FIREPOT Porcini Mushroom Risotto

Delight in delicious creamy Arborio rice with pan-fried porcini and chestnut mushrooms and eat well on your next outdoor adventure. Risotto is a classic favourite and this tasty food pot uses both dried porcini and grilled chestnut mushrooms within a rich and creamy sauce, finished with lemon juice and fresh parsley. Taste the best from hillside to the kitchen table.

• Convenient and tasty food pot
• Dietary Requirements: Gluten Free, Lactose Free, Vegan
• No Palm Oil and No Artificial Additives
• Weight: 135g (regular)
• Calories: 560kcal (regular)
• Water usage: 400ml (regular)

Ingredients: Risotto Rice (38%), Chestnut Mushrooms (28%), Onion, Celery, Olive Oil, Lemon Juice, Dried Porcini Mushrooms (3%), Mushroom Stock (Mushroom Concentrate, Yeast Extract, Sugar, Cornflour), Parsley, Salt, Pepper. 

Allergens: Celery

Nutritional Information:

• Energy: 415kcal per 100g / 560kcal Regular (135g)
• Fat: 6.4g per 100g / 8.6g Regular (135g)
• Of which are saturates: 1g per 100g / 1.3g Regular (135g)
• Carbohydrate: 80.1g per 100g / 108.1g Regular (135g)
• Of which sugars: 2.8g per 100g / 3.7g Regular (135g)
• Fibre: 4.4g per 100g / 5.9g Regular (135g)
• Protein: 8.5 per 100g / 11.5g Regular (135g)
• Salt: 1.1g per 100g / 1.5g Regular (135g)