Welcome to a wholesome, hearty meal, packed with plant-based goodness. This comforting dish blends tender potatoes, tomatoes, onions, carrots, and peas with red split lentils and high-protein textured soya for a satisfying, balanced bite to eat.

Perfectly simmered down in a rich tomato-based sauce with garlic purée, natural flavourings, and a hint of seasoning, it's thickened with cornflour for a homestyle texture. Whether you're out adventuring or enjoying a cosy night in, this ready-to-eat hot pot offers a warming, flavourful option that’s easy to heat and enjoy anytime, anywhere.

• Vegetarian
• 300g

Nutritional information: (Average value per 300g): Energy: 1818kJ/435kcal. Fats: 20.4g,

of which Saturates: 1.5g. Carbohydrates: 39g, of which Sugars: 8.7g. Fibre: 10.8g. Protein: 18.6g. Salt: 2.43g.

Ingredients: Water, Potatoes (18%), Tomatoes (7%), Onions (7%), Carrots (7%), Peas (7%), Textured Soya Protein (6%), Rapeseed Oil, Red Split Lentils (5%), Tomato Paste (4%), Cornflour, Garlic Puree (2%), Natural Flavourings, Salt, Calcium Carbonate.

Allergens: May contain cereals containing gluten.