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A scrumptious dessert to be eaten hot or cold, no matter where you find yourself. The Wayfayrer Sticky Toffee Pudding is a moist suet pudding drenched in golden syrup that is easy to warm up, simply remove the pouch from the packing and place in boiling water for 7-8 minutes.

Product code: 054086

Overview

Pack this sachet of delicious pudding dessert and you can eat it hot or cold wherever you are. The Wayfarer Treacle Pudding is ideal for camping trips, festivals and other outdoor adventures.

If you don't fancy eating it cold, the meal is really easy to heat up in boiling water - in just 7-8 minutes!

Features
  • Real food, ready to eat - fully cooked satisfying meals to take with you anywhere.
  • Tough and easy to pack - shove it in your bag without worrying about spillage.
  • Contains gluten from wheat and dairy
  • Ingredients: Toffee Sauce (52.5%) (Water, Sugar, Single Cream (contains Milk), Golden Syrup, Butter (contains Milk), Maize Starch, Cream Powder (contains Milk), Whey Powder (contains Milk), Colour: Plain Caramel; Stabiliser: Xanthan Gum), Toffee Pudding (47.5%) (Wheat Flour (contains Calcium Carbonate, Iron, Thiamine, Nicotinamide), Sugar, Water, Vegetarian Suet, Toffee Pieces (contains Soya), Skimmed Milk Powder, Salt, Vegetarian Glycerine, Raising Agent : Baking Powder; Toffee Flavour).
  • Allergens: Includes cereals containing Gluten. Also includes Milk and Soya.
  • Store unopened pouch in cool dry conditions
  • Instructions for use: Real Food ready to eat. The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7 - 8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
  • Net quantity of food: 300g
  • Nutritional information per 100g:
  • Energy (kcal): 294
  • Energy (kj): 1235
  • Protein (g): 3.3
  • Carbohydrate (g): 43.2
  • Of which sugars (g): 27
  • Fat (g): 11.9
  • Of which Saturates (g): 6.6
  • Fibre (g): 0.5
  • Salt (g): 0.8
WAYFAYRER
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